Ermine Frosting Pioneer Woman - Search
  1. Copilot Answer

    American Buttercream

    American Buttercream
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    American Buttercream
    • Salted Butter (Shortening, Or a Combination, I Recommend 1 Cup Butter And 1/2 Cup Shortening) 1 ½ cups
    • Vanilla Extract 1 teaspoon
    • Powdered Sugar (Sifted) 2 pounds
    • Milk (To 8 Tablespoons, As Needed) 6 tablespoons
    Pioneer Woman
    Tips
    1. Use Room Temperature Ingredients: Ensure that your butter and milk are at room temperature to achieve a smooth and creamy texture.
    2. Whip the Flour Mixture Well: When cooking the flour and milk mixture, whisk continuously to prevent lumps and ensure a smooth consistency.
    3. Cool Before Mixing: Allow the flour mixture to cool completely before adding it to the butter to prevent melting and maintain the frosting's structure.
    4. Add Flavorings Gradually: Incorporate vanilla extract or other flavorings slowly, tasting as you go to achieve your desired flavor profile.
    5. Store Properly: Keep any leftover frosting in an airtight container in the refrigerator, and re-whip before using to restore its texture.
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